THE MENU
I
roasted poblano soup, chorizo, creme fraiche
II
mixed greens, blood
orange segments, goat cheese croquettes, blood orange vinaigrette
III
pan-seared salmon,
bamboo rice, spicy grapefruit reduction, micro greens
IV
petite filet mignon,
house-made butternut squash gnocchi, roasted red pepper cream sauce
V
warm graham cracker
chocolate brownie, house-made toasted marshmallow ice cream
$49/person
