This event is by reservation only. On Valentines Day we booked up very quickly for our seven course tasting, so make reservations today! Chef Romero has put together five fantastic courses that you will only be able to experience this Saturday:
First Course
roasted poblano-corn bisque | smoked paprika crème fraiche | dungeness crab
Second Course
hawaiian yellow fin tuna carpaccio | avocado tartare | waffled potato crisps | tangerine reduction
Third Course
roasted baby beets | frisée | warm chèvre crostini | citrus vinaigrette | candied pistachios
Fourth Course
braised short rib | chive ricotta gnocchi | wild mushrooms | sweet peas | truffle butter | braising jus
Fifth Course
amano chocolate dessert sampler
(does not including tax or gratuity)
While the menu is fixed for the evening, please let us know about any allergy or dietary concerns when making your reservation. Chef Romero will gladly substitute the main course with a vegetarian-friendly option.
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