Many menu items that have become favorites over the past few years, like our Herb Fries, Southwest Mac & Cheese, and House-Made Soups, will continue to be on our menu. In addition to our take on high-quality burgers, we will also have chicken and vegetarian options to accommodate our diverse guest preferences. We look forward to this change and are confident you will love what we roll out next Tuesday.
Why are you changing your menu?
During our three years in business, we have been proud to offer unique dining experiences to our guests. Our guests have been loyal, and we have earned high accolades throughout the state for our food and service.
As we have received positive recognition from our guests, we have also listened to their feedback. With all of that feedback, we have learned what our guests really want and modified our menu accordingly. However, even with the changes, we will continue to provide well-presented food made from fresh, high-quality ingredients.
How can I get my favorite menu item before the menu change?
We will continue to serve our current lunch and dinner menus through the end of this week. We invite you to come and enjoy your menu favorites before they are retired.
What is staying the same?
Among other things, our non-alcoholic drink menu will not change. As mentioned, we promise to continue to deliver exceptional service and carefully crafted food. The majority of our ingredients will, as always, be locally sourced, delivered fresh, and made in-house.
Will I still be able to use my gift cards?
Yes. All Spark gift cards and gift certificates will be accepted as usual.
Will you still offer catering and private restaurant rentals?
Yes. We always work with our catering and rental clients to create custom menus and private experiences. Just as always, catering is not limited to items listed on our current menus.
When can I see the new menu?
Our new menu will be online no later than May 24, 2011.
How can I get updates on the new menu and any other developments at Spark?
Like us on Facebook or follow us on Twitter for the most up-to-the-minute happenings at Spark Restaurant.
I have some feedback regarding the changes. How can I provide it?
We appreciate every guest’s opinion.
If you have any questions or feedback, feel free to contact me directly with any feedback regarding our menu changes.
Email: blake@sparkrestaurantlounge.com
Text message: 801-200-3740
Our sincere thanks for your current and future patronage. We look forward to continue serving you!
Blake Ballard
Owner
Spark Restaurant Lounge
Bring on the beef!
ReplyDeleteHow incredibly sad that the Provo crowd has insufficiently supported the unique modern fusion your creativity brought to the community. As a patron, I viewed your establishment as playing a crucial role in transforming a formerly uninspiring Provo foodie scene into an area with hope. To see popular demand relegate one of Provo's shining flickers of cultural progress to little more than a burger joint feels like a step backward. Your initial restaurant concept was inspiring and will be sorely missed.
ReplyDeleteI completely agree with the comment above! Focusing on burgers definitely seems like a step backwards! There are so many burger places in Provo, I loved how unique your menu was before. So sad to hear this.
ReplyDeleteWe definitely will miss our old menu as well, but felt that we needed to steer toward cuisine that would appeal to a wider demographic while never sacrificing quality of ingredients and service.
ReplyDeleteWe hope that you'll give the new menu a try and let us know what you think.
Hey, nice site you have here! Keep up the excellent work!
ReplyDeleteHotels in Thanjavur